"Summerlicious" is much like "Restaurant Week" in the U.S., and is available from now until September 20, 2012.
The Summerlicious promotion is headed by the Saint Lucia Hotel & Tourism Association (SLHTA) and features some of the best participating island restaurant and hotel partners.
Diners can sample a two course lunch for $19 to $24 and a three-course dinner for $35, $46 or $54. Meals include a cocktail made with Saint Lucia’s Chairman’s Reserve Rum.
“Summerlicious is a wonderful opportunity for us to showcase Saint Lucia’s wide variety of delectable cuisine from our diverse heritage. Saint Lucian dishes are infused with Creole, French, English and African flavors, making Saint Lucia a truly desirable culinary destination” said Louis Lewis, Director of Tourism for the St Lucia Tourist Board.
Participating St Lucia Hotel/Resorts:
Anse Chastanet, Cap Maison, Jalousie Plantation, Windjammer Landing, Stonefield Villas, Calabash Cove Resort & Spa, The BodyHoliday LeSPORT, The Landings, Bay Gardens Hotel, Bay Gardens Beach Resort Trios restaurant and Hi Tide restaurant, Cotton Bay Village, Hummingbird Beach Resort, Fond Doux Plantation, La Haut Resort, and Royal by Rex Resorts, St. Lucian by rex resorts, Village Inn & Spa.
Participating St. Lucia Restaurants:
Jacques Waterfront Dining, Fire Grill, Starfish, Auberge Seraphine, Buzz Restaurant, Rainforest Hideaway, Coal Pot Restaurant, Delirius, The Edge Restaurant & Sushi Bar, Ti Banane, La Terrasse, Big Chef Steak House, Spice of India, Fox Grove Inn and Doolittles are also participating in the program.
For more information on Summerlicious, visit www.saintlucianow.com or call 1-800-456-3984
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