Come celebrate the unique spirit and flavor of St. Croix, USVI
April 16 - 21, 2013
One of the Ten Best International Food and Wine Festivals - Forbes Travel
The festival showcases a diverse choice of cuisine and wine presented by local and celebrity chefs, cooking show personalities and top winemakers from the U.S. Virgin Islands, Puerto Rico, Texas, Georgia, Oregon and abroad support this annual event held each year in April on St. Croix in the U.S. Virgin Islands.
Photo courtesy of Divi Carina Bay
Taste of St. Croix 365
Divi St Croix Carina Bay Beach Resort & Casino - Host of Taste of St Croix 2013 - held on the hotel's beachfront, Thursday, April 18th, 2013.
The Early Bird Taste Package is available for April 13-20, 2013, and must be booked by January 31, 2013.
The package includes a discounted rate on an oceanfront room, all meals and beverages, PLUS a ticket to the always sold-out Taste of St. Croix sampling and sipping event (value $95). Most of the accommodations are suites featuring full kitchens and dining area.
The Early Bird Taste Package is $224 per person per night; based on double occupancy, with a three-night stay required. For reservations, call 877-773-9700 or email firstname.lastname@example.org
View more about the property - http://www.divicarina.com/DiviCarina/
St Croix Food and Wine Experience - http://www.stcroixfoodandwine.com/