Translate

Friday, August 16, 2013

Cheers - It's National Rum Day!

Goombay Smash from the Pink Sands Resort in Harbour Island, Bahamas 






Ingredients:

- Ice cubes
- 6 tablespoons pineapple juice
- 1/4 cup orange juice
- 1/4 cup Malibu rum or other coconut-flavored rum
- 2 tablespoons light rum
- 2 tablespoons gold rum
- 2 tablespoons dark rum
- 2 pineapple wedges
- 2 orange slices

Preparation:

Fill cocktail shaker with ice; add pineapple juice, orange juice, and all rum. Cover and shake until very cold. Fill 2 short glasses with ice. Strain cocktail mixture over, dividing 
equally. Garnish with pineapple wedges and orange slices.

Find out more about the infamous Caribbean Rum

 - The Caribbean’s Top 5 Reasons to Drink Rum
-  Boat Drinks from Caribbean Escape Blog
-  The Caribbean's 10 Best Beach Drinks
-  An Island-by-Island Guide to Caribbean Rum
-  And here's 275 ways to get your drink on


Happy Rum Day!
Linda