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Wednesday, November 12, 2014

Cooking Bajan Style With Rihanna

Esquire Magazines Tagline: Unapologetically sophisticated and unashamedly masculine, delivering style with substance. Each month the magazine provides a diverse mix of content designed with the modern man in mind: sport, cars, humour, sex, tech, food, film, music, politics and travel . . . 









The Novemeber 2014 issue features Barbados singer Rihanna on the cover.

She shares few of her favorite recipes - Mac n Cheese, Rih’s Garbanzo Bean (Chickpea) Salad, Shepherd's Pie, Sweet Limeade, Salt Fish and Callaloo, and Rum Punch. 

Infamous Barbados Homemade Rum Punch - Rihanna says "I’m Bajan, ’nuff said!"

Ingredients:

  • 2 cups coconut rum
  • 1 cup brown rum
  • 1 cup water
  • 2 cups mango juice
  • 1 cup orange juice
  • 20 dashes bitters (Angostura)
  • Nutmeg, grated

Shake all together, pour over ice, and garnish with grated nutmeg and bitters.

Check out the rest of RiRi's recipes from Esquire's December food and drink issue, out now.


Happy Travels,
Linda