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Tuesday, April 7, 2015

Saborea Puerto Rico: A Culinary Extravaganza

Escambrón Beach takes center stage in this 
annual flavorful weekend in Puerto Rico


Tastings from 30 restaurants per day of the island's finest restaurants, plus rums, wine, beer, distilled spirits, and 50 international and local culinary personalities! 

Saborea Puerto Rico: A Culinary Extravaganza takes place on April 11th and 12th, celebrating the best in Caribbean traditions and worldwide flavors with chefs from Puerto Rico and around the world.

Local Chefs

This year Saborea Puerto Rico will offer two additional events 

Festivities will begin on Thursday April 9, 2015 with the Bubbles & Bites Event, Saborea Puerto Rico’s kick-off party.

Then, the Privileged Taste of Saborea Opening Reception will take place on Friday, April 10, 2015 with  approximately 20 of Puerto Rico’s distinguished chefs. 


Recipes to Celebrate Saborea Food Festival
Tequila Grilled Shrimp Shooter - Get the recipe at Caribbean Trading Company


Along with the best local chefs, the list of international chefs include

  • Brad Farmerie- Participant Next Iron Chef on Food Network
  • Susie Jimenez Participant Next Food Network Star
  • Owner Jonathan Grahm- share Chocolatier 
  • Judge Simon Majumdar- Next Iron Chef on Food Network
  • Ben Vaughn host of Food Network's Health Inspectors
  • Denisse Oller- Ex yy reporter expert in nutrition and food AARP
  • Renowned chef Giovanna Huyke- US-based Puerto Rican
  • Successful Puerto Rican chef José Mendin- based in Miami.


More info http://saboreapuertorico.com/index.php

Happy Travels,
Linda