A gastronomic event in Punta Cana, Dominican Republic
Food demonstrations, special dinners, cocktail parties rum and wine seminars
The third annual Punta Cana Food & Wine Festival 2015 will be held May 29-30, 2015 at the Hotel Grand Iberostar and at the “La Yola” Restaurant, located at the Puntacana Resort & Club Marina.
Photo Credits: Access Dominican Republic
The restaurant has been distinguished by the American Automobile Association (AAA) 3-Diamond award.
This years festival features world-renowned Spanish chef Pepe Solla - a recipient of the prestigious Michelin Star and the “Tres Soles Repsol” award - along with chefs from the Puntacana Resort & Club, headed by Marco Antonio Paz.
An addition to this years festival will be food demonstrations by Punta Cana hotels and restaurants at the new entertainment venue Espacio Tropicana. The festival program includes many activities that are open to the general public.