Foodies, this is the Caribbean culinary event!
Put the date on your calendar
Tickets are on sale now - this popular event usually sells out.
Hosted by the Cayman Islands Department of Tourism, The Ritz-Carlton, Grand Cayman and Food & Wine Magazine, the eighth annual celebration features an impressive roster of acclaimed chefs, sommeliers and mixologists.
This is a (4) day culinary extravaganza, providing unmatched access to expert demonstrations, wine tastings and mixology classes led by some of the most influential names in the industry.
Alongside Chef Host Eric Rupert, attendees this year can look forward to the return of cookout veterans Anthony Bourdain and Jose Andres, along with a number of expert newcomers including Tom Colicchio, Florian Bellanger, Dean Fearing, Hubert Keller, Cindy Hutson, Ludo Lefebre, Dean Maxand Michael Mina.
Kicking off the weekend is chef Andres with a lesson in paella making, during which he will also indulge guests with his own tips and spirited stories of the trade.
Attendees can choose from a diverse line-up of events, from “The Rundown with Anthony Bourdain” in which he will sample and discuss local flavors with the best of Cayman’s own chefs, restauranteurs and local artisans, to “An Afternoon at Blue with Tom Colicchio,” featuring an unforgettable lunch at Ripert’s premier Grand Cayman restaurant.
Back by Popular Demand!
The “Barefoot BBQ Presented by Certified Angus Beef,”a grilling session led by Ripert, Bourdain, Andres, Hutson, Max and more.
Wine and cocktail aficionados can also raise a glass to paradise at a reserve wine tasting with star winemaker and top French producer, Jean Luc Colom, or watch a skilled mixologist prepare new and classic cocktails with unique Caymanian flair.
More info on Cayman Cookout
Tickets can only be purchased online - All prices in US Dollars
Cayman Island Travel Specials
Source: Travel Agent Central