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Thursday, January 12, 2017

Taste of Antigua Spring Culinary Adventure

Reserve your space now for this exciting 
5 day culinary adventure in Antigua 
with Caribbean Culinary Tours

Book by January 31st, save 50% off the companion rate, and you both will enjoy spa treatments, fine dining, cooking classes, local market and rum distillery tours, island cruise, beach hopping, and shopping. 


The island of Antigua has culinary influences from the Spanish, French and the English. You will enjoy dishes such as Pepper Pot, Curried Conch, Seasoned Rice, Snapper in Banana Leaves, and the infamous Antigua Black Pineapple Pie.



Chef Freda Gore, owner and chef tour host of Caribbean Culinary Tours, specializes in Culinary Vacation Retreats to the Caribbean islands. 

Chef Freda has worked in the culinary industry over 25 years, and is a Certified Caribbean Hospitality Trainer





Galley Bay Cottages

The 4 night 5 day Culinary Package includes:

  • Accommodations at luxurious island villa - Galley Bay Villa and Cottages
  • Transfers to and from the airport
  • Lobster lunch cruise
  • All meals and cocktails
  • Private tours
  • Local cooking lessons, hands–on cooking instruction, copy of all recipes, and much more 

Visit the site for pricing, along with daily island schedule info 
http://caribbeanculinarytours.net/antigua-5-day-culinary-cultural-weekend-adventure/


Happy Travels,
Linda