One of the most unique food expositions in the Caribbean . . .
Blue Food Festival, Bloody Bay, Tobago - October 13, 2013
The Blue Food Festival is all about "Dasheen" a root vegetable that turns light a light gunmetal blue when cooked.
Festival goers will enjoy the interesting dishes from twenty-five cooks from the three villages who will transform dasheen into tasty blue creations that range from pizzas to ginger snaps, kebabs, and ice cream. Bars pour dasheen wine and punch, and you can hit the prepared-foods section to take home your favorite blue foods.
Cooking competitions include best overall dasheen dish, most creative dasheen dish, best dasheen dessert, and best dasheen beverage. There will also be a crayfish cooking competition.
Festival entertainment includes performances by a range of Tobago's most celebrated artists.
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